This gluten-free brownie is an excellent option for people looking for wheat-free recipes.
Whether due to dietary restriction (gluten) or simply to vary the menu, this brownie will win you over! I was surprised by the result: texture, flavor, and best of all – without needing a complex mix of flours or expensive ingredients to replace wheat. Discovering alternatives was worth every bite, the brownie turned out delicious! Come back often, this little corner is all yours! Until the next delicious treat!
Gluten-Free Brownie Made with Sweet Cassava Starch
Ingredients
Instructions
Preheat the oven to 356 degrees Fahrenheit for 15 minutes. Use an electric mixer to beat the ingredients so you can get a perfect batter.
- In the mixer bowl, add the eggs, sugar, and the pinch of salt. Beat until you get a light and fluffy foam.
- Add the milk and oil to the mixture and continue beating until well incorporated.
- Turn off the mixer, remove the bowl, and gradually add the sweet cassava starch, stirring gently until the starch is incorporated into the batter.
- Add the cocoa powder to the mixture and continue stirring slowly. It is important to stir slowly so as not to compromise the structure of the brownie.
- In a microwave-safe container, melt the chocolate in short intervals, stirring every 30 seconds to ensure it melts evenly.
- When the chocolate is completely melted, add the milk and mix well until you get a creamy and homogeneous consistency. Then add the chopped cashew nuts and mix.
- Add this chocolate mixture to the brownie batter and stir (always slowly) until all the ingredients are incorporated.
- Grease a pan with oil and dust with cocoa powder to prevent the brownie from sticking.
- Pour the batter into the prepared pan and level the surface with a spatula.
- Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool completely before cutting into pieces.
- Now you have a delicious brownie, perfect for those with dietary restrictions or who simply want to vary.
Enjoy your delicious gluten-free brownie made with sweet cassava starch!
Watch the video to see the step-by-step recipe for Gluten-Free Brownie. English dubbing available; to activate, click the Settings icon and select 'Audio track'.
Note
1 – The baking pan used in this recipe is 31x21x6 cm.
2 – No type of baking powder was used in this recipe.
3 – Important tip about sweet cassava starch:
- Use a well-refined type of sweet cassava starch.
- Before adding the starch, make sure the initial ingredients have been well beaten to form a cream, as shown in the video.
